June officially marks the beginning of summer and with it, Selina's birthday! Here's a refreshing recipe for those sunny days when all you want is something sweet and fresh!
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Frangipane blondies may sound fancy, but it really is just the filling of almond croissants slapped on top of a blondie (which is a vanilla brownie). It’s fudgy and tender with a slight crunch from the almonds on top. the texture is perfect and I have to physically hold myself back from making them every week (since we finish the whole tray in less than 24 hours…oops!).
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Wow your guests with your chef skills by cooking this juicy, scrumptious short ribs. Selina approved, of course!
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The perfect side to any dinner (or by itself!) sweet, spicy, crispy, it's got it all! Impress your guests or yourself and get ready to want these every night!
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We're celebrating the month of love with one of the most loved treats of all time, the chocolate chip cookie! Make a dozen of these to give away or to eat for yourself, up to you!
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The holidays are over but the weather is still chilly, let Selina's Fab French Onion Soup warm you up from the inside out! 🍲
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