Selina's Recipes

June officially marks the beginning of summer and with it, Selina's birthday! Here's a refreshing recipe for those sunny days when all you want is something sweet and fresh!

Frangipane blondies may sound fancy, but it really is just the filling of almond croissants slapped on top of a blondie (which is a vanilla brownie). It’s fudgy and tender with a slight crunch from the almonds on top. the texture is perfect and I have to physically hold myself back from making them every week (since we finish the whole tray in less than 24 hours…oops!).

Wow your guests with your chef skills by cooking this juicy, scrumptious short ribs. Selina approved, of course!

The perfect side to any dinner (or by itself!) sweet, spicy, crispy, it's got it all! Impress your guests or yourself and get ready to want these every night!

We're celebrating the month of love with one of the most loved treats of all time, the chocolate chip cookie! Make a dozen of these to give away or to eat for yourself, up to you!  

The holidays are over but the weather is still chilly, let Selina's Fab French Onion Soup warm you up from the inside out! 🍲