The holidays are over but the weather is still chilly. Let Selina's Fab French Onion Soup warm you up from the inside out! 🍲
Ingredients:
✿ 3 medium-large onions, thinly sliced
✿ 2-4 tbs of butter
✿ 1 teaspoon honey
✿ salt to taste
✿ 2-4 cloves of garlic
✿ 3 sprigs of thyme
✿ 1/4 - 1/2c of brandy
✿ 1/2 cup of white wine
✿ 8c of beef or veggie stock
✿ 2 bay leaves
✿ bread (recommend a baguette)
✿ cheese of your choice
Instructions:
✿ Caramelize the onions w/ the butter, garlic and honey (they must be golden and jammy before the next step!)
✿ Add stock, thyme, bay leaves
✿ Salt to taste
✿ Simmer for 30-45 mins
✿ Fish out the bay leaves and thyme
✿ Assemble the soup! If you like crustier bread, let it go a little stale or toast it in the oven before soaking it in the broth.
✿ Add in the following order: bread -> broth -> cheese (I like gouda or an aged/smoked cheddar).
✿ Melt the cheese under your broiler or normal oven @ 350 F
✿ Serve!
