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Selina's Fab French Onion Soup

Selina's Fab French Onion Soup

The holidays are over but the weather is still chilly. Let Selina's Fab French Onion Soup warm you up from the inside out! 🍲


✿ 3 medium-large onions, thinly sliced

✿ 2-4 tbs of butter

✿ 1 teaspoon honey

✿ salt to taste

✿ 2-4 cloves of garlic

✿ 3 sprigs of thyme

✿ 1/4 - 1/2c of brandy

✿ 1/2 cup of white wine

✿ 8c of beef or veggie stock

✿ 2 bay leaves

✿ bread (recommend a baguette)

✿ cheese of your choice



✿ Caramelize the onions w/ the butter, garlic and honey (they must be golden and jammy before the next step!)

✿ Add stock, thyme, bay leaves

✿ Salt to taste

✿ Simmer for 30-45 mins

Fish out the bay leaves and thyme

✿ Assemble the soup! If you like crustier bread, let it go a little stale or toast it in the oven before soaking it in the broth.

Add in the following order: bread -> broth -> cheese (I like gouda or an aged/smoked cheddar).

✿ Melt the cheese under your broiler or normal oven @ 350 F

✿ Serve!


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