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Selina's Carmi Choco Chip Cookies

Selina's Carmi Choco Chip Cookies

We're celebrating the month of love with one of the most loved treats of all time, the chocolate chip cookie! Make a dozen of these to give away or to eat for yourself, up to you!  


✿ 2 cups all-purpose flour
✿ ½ teaspoon baking soda
✿ ½ teaspoon salt
✿ 1 cup packed brown sugar
✿ ¾ cup unsalted butter, melted
✿ ½ cup white sugar
✿ 1 egg
✿ 1 egg yolk
✿ 1 tablespoon vanilla extract
✿ 2 cups semisweet chocolate chips (i prefer milk choco)



✿  Preheat the oven to 325 degrees F (165 degrees C). Grease cookie sheets or line with parchment paper

✿ Sift flour, baking soda, and salt together; set aside

✿ Beat brown sugar, melted butter, and white sugar with an electric mixer in a large bowl until smooth. Beat in egg, egg yolk, and vanilla until light and creamy; add flour mixture and stir until dough is just combined. Stir in chocolate chips

✿ If you like a flatter cookie skip to step 5, if you like a thicker cookie, refrigerate the dough for a few hours.

✿ Drop spoonfuls of dough 3 inches apart onto the prepared baking sheets

✿ Bake in the preheated oven until edges are golden, about 15 to 17 minutes

✿ Cool on the cookie sheets briefly before transferring them to a wire rack to cool completely

✿  enjoy!


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